Brown rice is rich in nutrients that are indispensable to the human body and has played an important role in diet therapy since ancient times. In recent years, Chinese and foreign nutrition experts have verified the nutritional value of brown rice one by one, and it can be called the king of grains. However, the outer skin of brown rice (rice bran) is a strong layer of fiber, so it is difficult to be digested and absorbed in the body. Even if it is chewed fully, its absorption rate is lower than 30% (referring to the nutrition of rice bran, which is the germ part), and it is lost. The first-class nutritional value of brown rice.
The brown rice cellulose powder completely overcomes the above shortcomings and can make the nutrient absorption rate of brown rice reach more than 90%.