Organic U.S.A. hard red spring wheat grown in vital soil and fresh ground at our certified organic, AIB highest rated, Michigan mill.
A versatile all purpose flour for most baking needs. Use it for breads, pancakes, crackers, pretzels and anything baked. Mix it with other flours for endless variety.
A good source of fiber, protein, thiamin B1, and magnesium.
100% whole grain.