THE SEA VEGETABLE GELATIN COOKBOOK by Madlener Judith Cooper

Nearly 200 of the finest gelatin recipes ever created- all with pure vegetable gelatins - for exciting gourmet dining... or simply for superb vegetarian or kosher menus.

Plus new information about using the vegetable gelatins available in the stores ... or free for the foraging, with comprehensive field guide instructions to help you identify, conserve, and enjoy one of nature's most bountiful and healthful food resources.